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Vanilla Peanut Butter Breakfast Pudding

I am obsessed with my healthy breakfast pudding. I've had it every day for the past month, and I don't plan on stopping any time soon. I was out of cacao powder one day, so I created this second - Vanilla Peanut Butter - version and it's equally as good and loaded with just as much protein, fiber and healthy fats to keep your energy up and belly full.

I make these in batches (2-3 at a time) and store them in the refrigerator until I'm ready to have them.



1 T. ground flaxseed

1 T. chia seeds

2 scoops protein powder of choice

2 scoops collagen powder (optional)

1 T. peanut butter

1 t. vanilla extract

3/4 c. unsweetened almond milk


Add all dry ingredients to an airtight container. Stir in almond milk and vanilla, mix well. Add peanut butter and stir into mixture. Refrigerate overnight or for a minimum of two hours. Enjoy as is or top with fruit, yogurt or other favorite toppings!

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