I am obsessed with my healthy breakfast pudding. I've had it every day for the past month, and I don't plan on stopping any time soon. I was out of cacao powder one day, so I created this second - Vanilla Peanut Butter - version and it's equally as good and loaded with just as much protein, fiber and healthy fats to keep your energy up and belly full.
I make these in batches (2-3 at a time) and store them in the refrigerator until I'm ready to have them.
1 T. ground flaxseed
1 T. chia seeds
2 scoops protein powder of choice
2 scoops collagen powder (optional)
1 T. peanut butter
1 t. vanilla extract
3/4 c. unsweetened almond milk
Add all dry ingredients to an airtight container. Stir in almond milk and vanilla, mix well. Add peanut butter and stir into mixture. Refrigerate overnight or for a minimum of two hours. Enjoy as is or top with fruit, yogurt or other favorite toppings!