I am obsessed with my healthy breakfast pudding. I've had it every day for the past month, and I don't plan on stopping any time soon. I was out of cacao powder one day, so I created this second - Vanilla Peanut Butter - version and it's equally as good and loaded with just as much protein, fiber and healthy fats to keep your energy up and belly full.
I make these in batches (2-3 at a time) and store them in the refrigerator until I'm ready to have them.
Enjoy!
Ingredients
1 T. ground flaxseed
1 T. chia seeds
2 scoops protein powder of choice
2 scoops collagen powder (optional)
1 T. peanut butter
1 t. vanilla extract
3/4 c. unsweetened almond milk
Instructions
Add all dry ingredients to an airtight container. Stir in almond milk and vanilla, mix well. Add peanut butter and stir into mixture. Refrigerate overnight or for a minimum of two hours. Enjoy as is or top with fruit, yogurt or other favorite toppings!
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