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Air Fried Blacken Shrimp

Shrimp is such an easy protein option - but I've haven't found a recipe that I've loved, until this one!

And talk about easy.... just a handful of ingredients and 8 minutes is all you need for these delicious shrimps to be ready to enjoy on my Arugula & Farro salad or with your other favorite dish.

Air Fried Blacken Shrimp


1lb shrimp (I used pre-cooked, jumbo shrimp)

2 T. olive oil

1 t. garlic powder 

1 t. onion powder

1 t. smoked paprika 

1/4 t. cayenne 

1/2 t. salt

1/2 t. pepper

1/2 t. oregano

1/2 t. basil


  1. Defrost shrimp in a bowl of cold water (if using fresh shrimp, de-vein and prep).

  2. Drain water and pat dry shrimp with a paper towel.

  3. Season shrimp with olive oil, garlic powder, onion powder, paprika, cayenne, salt, pepper, oregano and basil. Mix well.

  4. Pre-heat air fryer to 400 F.

  5. Add shrimp to air fryer and cook for 8 minutes; let cool and serve with your favorite dish!

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