Summer is just around the corner and our favorite salads are back on a heavy rotation. This Arugula salad is a family favorite - and one that I often bring to BBQs and summer parties to share with others because it's simple and easy to make!
I typically serve this salad with grilled chicken but recently tested a brand-new air fried blacken shrimp recipe that is here to stay.
I hope you enjoy this as much as I do!
Arugula & Farro Salad
Ingredients
5-6 c. loose arugula (I use ~3/4 of a 7oz bag)
2 c. cherry tomatoes, halved
1 c. dry farro, cooked according to directions on package
1/3 c. mediterranean herb seasoned feta
3-4 T. balsamic vinaigrette
Instructions
cook farro according to directions on package - drain and run under cold water to cool once done cooking.
Add arugula to a large salad bowl, toss in cherry tomatoes and feta.
Toss in feta and balsamic vinaigrette.
Top with air fried blacken shrimp or other favorite protein - or enjoy as is!
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